Castle Oaks Banquet Buffet Menu
$25
(minimum 12 people)
Comes with Bread Service
Choice of:
House Salad or Cesar Salad
(have both salads for additional $2 Charge Per Person)
Entrees choose 1:
(Add Second Entrée $3 per person)
- Cajun Pasta Penne Pasta, Peperonata, Caramelized Onions, Cajun Cream Sauce, Garnished with Pepper Jack Cheese Add Chicken$2, Chorizo$2, Or Shrimp$4
(Protein Charge is per person)
- Alfredo or Pesto Pasta Penne Pasta, Cream Sauce, Garnished with Parmesan Cheese and Tomatoes Add Chicken$2, Chorizo$2, Or Shrimp$4
(Protein Charge is per person)
- Herbed Roasted Chicken Thighs Herbed Grilled and Oven Roasted Chicken Thighs, Served with Pesto Cream Sauce
- Tri-Tip Dry Rubbed and Roasted Tri-Tip, Served with Mushroom Demi-Glace
- Salmon Seared Atlantic Salmon, Served with Citrus Champagne Bearnaise
Sides Choose 1:
(Add Second Side $2 per person)
Includes Seasonal Vegetables
- Roasted Garlic Mash Potatoes
- Roasted Red Potatoes
- Rice Pilaf
- Scalloped Potatoes
- Macaroni & Cheese
- Potato Salad(cold)
- Macaroni Salad(cold)
Add Carving Station (per person)
Ham $8
Prime Rib $12
Add Beverage Service: $2 per person Iced Tea, Lemonade, Soda, Coffee
Add Dessert: $4 per person
All Banquet Food Charges Include 7.75% sales Tax & 20% Service Charge